BECOME A FRANCHISE
RESTAURANTS IN 2022
0
RESTAURANTS IN 2024
0
1. BEFORE OPENING
- Assistance with layout planning and location search
- Connection with our national partners (Business Plan, Broker, Works…)
- Initial, theoretical and practical training (3 weeks)
2. AT THE OPENING
- Support for the site opening
- Implementation of management tools
- Advice on local communication
3. AFTER THE OPENING
- Regular visits to the point of sale
- Assistance with operational issues
- Animation, communication, commercial offer and product offer
BECOME A FRANCHISEE!
Entry fee: €30,000 excl. VAT
Operating royalty: 5% of turnover excl. VAT
Advertising royalty: 2% of turnover excl. VAT
Contract duration: 7 years
Minimum contribution: €50,000
Surface: between 60 and 150 m²
Margin: about 70%