OUR CONCEPT
Emergence of the idea!
its culture, its people, its landscapes… and of course its gastronomy!
Più Più was born!
Quest for products
For several years, we travelled across Italy in search of exceptional products. We explored small farms, local markets, participated in private tastings and visited Italian gastronomic fairs.
During our travels, we met hundreds of producers, such as Paolo in Venice, Michele and Roberto in Parma, Alessandro in Milan, Giuseppe in Bari, Rubino in Naples, Laura in Florence, and Lorenzo in Palermo.
These producers are now many of our suppliers and our friends.
Exceptional products
We brought back the cream of the crop from Italy for your taste buds: Michele’s Prosciutto di Parma PDO, Roberto’s Parmigiano Reggiano PDO, Rubino’s Mozzarella di bufala PDO, delicious ultra creamy Burrata from Naples, Paolo’s Venetian grilled vegetables and many more.
Authentic recipes
Our generous and authentic recipes are developed with great chefs in the Italian tradition. This is how the secret recipe for our pizza dough alla romana was designed with the three-time world pizza champion. Our artisanal pizza dough matures for several days for a unique taste and a light and crunchy texture.
Come and taste our traditional Italian recipes, homemade products and fresh, quality Italian ingredients.
DISCOVER OUR OFFERS!
A varied menu to suit all tastes, a menu adapted to each season and an evolving offer to adapt to the rhythms of the day.
Our menu consists of pizzas alla romana (our speciality!), fresh pasta, Italian desserts (come and taste our tiramisu!), Italian charcuterie and cheese platters, antipasti, quality Italian wines, Italian beers and other specialities.
An evolving offer
An offer that evolves with the rhythms of the day and is suitable for everyone: dine-in or takeaway, Aperitivo, Caffè…
You are welcome!
Our teams are delighted to welcome you in a warm atmosphere in our various restaurants.
Our restaurants!